• 28 x 20 cm
• Hand forged lip around the rim.
• Ideal for roasting, casseroles, lasagna, etc.
• Can be used in the oven.
• All the pans are heat treated with beeswax that penetrates the steel, creating an almost non-stick layer.
• If maintained properly it will be naturally non-stick.

Made in South Africa

Care Instructions 

• Rinse the pan out with hot water after cooking, then fill it again so that the water covers any area that was used during the cooking process.
• Bring the water to a boil.
• Carefully place the pan back on the burner and heat the water up until it reached boiling point.
• Boil the water for several minutes to dissolve the food scraps
• With a wide spatula, lightly scrape the bottom and sides of the pan to dislodge any remaining food scraps. Too much contact with metal objects risks stripping the pan's seasoning.
• Dump the dirty water in the sink.
• Wet a couple of paper towels and quickly wipe the surface of the pan.
• If done correctly, the bottom of your paper towel should contain a dark layer of residue.
• Apply a thin coating of fat, such as vegetable oil or shortening, to the surface of the pan. Apply on the bottom of the pan; with a paper towel, wipe the fat into the bottom and the sides of the pan. This process should turn the pan's surface into a smooth, glossy finish.
• Store in a cool, dry place until the next happy cooking experience.